Cosy Corner Menus
Breakfast
- cosy corner breakfast / 9
- smoked back bacon (2) british pork & leek sausage, black pudding, grilled half tomato, roast mushrooms fried potatoes, choice of egg, baked beans, toast
- vegetarian breakfast (v) / 8
- glamorgan sausage, grilled tomato, roast mushrooms, fried potatoes, piquillo peppers, choice of egg (2), baked beans,toast
- welsh breakfast / 9.5
- smoked back bacon(2), roast mushrooms, fried potatoes, black pudding, penclawdd laver bread, cockles, choice of egg, toast
- "little ones" breakfast / 3.95
- choose 3 of the following items bacon/ pork & leek sausage/ choice of egg/ roast mushrooms/ baked beans/ potatoes/ toast
- vegan breakfast (v/ve) / 8
- roast mushrooms, chickpeas, piquillo peppers, toast
- eggs iberico / 8
- house cured fennel & black pepper bacon, poached eggs, iberico hollandaise, crumpet
- broken eggs (v) (gf) / 8.5
- morcilla de burgos, chorizo, potato, mushroom, spinach, potato
- bubble & squeak cake / 8
- smoked back bacon, black pudding, chorizo, poached egg
- breakfast sandwich 1 item/ 5 2 items/ 6.5
- sausage/ bacon/ choice of egg/ glamorgan sausage
- thick cut toast / 2.5
- Add an item: bacon/ choice of egg/ roast mushrooms/ laver bread/baked beans / 2
Brunch & Lunch
small plates / starters
these dishes are also available as larger main course sizes
- soup of the day / 5.5 / 6.5
- please ask your server for today’s offering, served with bread
- chicken livers on toast / 6 / 8.5
- chorizo, beetroot red wine, garlic, pickled mushrooms
- moulesmariniere (gf) / 6.5 / 9
- welsh mussels, bacon, garlic, white wine, parsley, cream
- smoked beetroot (v/ve) / 5.5 / 8
- caramelised red onion, salted apple, walnut ajoblanco, tarragon
main courses
- fish and chips / 12.50
- beer battered hake, warm tartare sauce, triple cooked chips, peas
- gammon steak (gf) / 13.50
- smoked cauliflower cheese, rosemary & saffron confit potatoes, watercress
- cosy corner burger / 13
- chorizo & chilli relish, classic garnish, welsh cheddar, triple cooked chips, bun
- seafood risotto / 14
- welsh mussels, tiger prawns, atlantic squid, samphire, crispy capers
- ginger & coriander chicken breast (gf) / 14
- potato terrine, braised leeks, mussels, curry sauce, raisins
- paprika roasted cauliflower (v/ve) / 12
- pearl barley, pickled cauliflower, almonds, parsley & chilli dressing
- all day breakfast / 9
- smoked back bacon (2) british pork & leek sausage, black pudding, grilled half tomato, roast mushrooms, triple cooked chips, choice of egg, baked beans, toast
open gourmet sandwiches
all our sandwiches are available on white, brown and gluten free bread and served with triple cooked chips
- chicken BLT / 9
- confit chicken leg, fennel & black pepper cured bacon, gem lettuce, grilled tomato, tarragon mayonnaise
- chickpea & beetroot (v/ve) / 9
- crushed chickpeas, raw beetroot, olive tapenade, toasted sesame
- prawn & squid cocktail / 9
- tiger prawns, tempura atlantic squid, cocktail sauce, gem lettuce, tomato
Sides
triple cooked chips, rosemary / 3 marinated gordal olives / 3 smoked cauliflower cheese / 3 garlic seasonal vegetables / 3 garlic bread / 3
lunchtime 2 course menu
Example / 13.95
Starters
- soup of the day
- please ask your server for today’s offering, served with bread
- moulesmariniere (gf)
- welsh mussels, bacon, garlic, white wine, parsley, cream
- smoked beetroot (v/ve)
- caramelised red onion, salted apple, walnut ajoblanco, tarragon
Mains
- fish and chips
- beer battered hake, warm tartare sauce, triple cooked chips, peas
- ginger & coriander chicken breast (gf)
- potato terrine, braised leeks, mussels, curry sauce, raisins
- paprika roasted cauliflower (v/ve)
- pearl barley, pickled cauliflower, almonds, parsley & chilli dressing
Weekend Evenings
A sample Spring menu:
grazing & sharing selection
- bread selection (v/vegan) / 4.5
- oils &px sherry vinegar
- gordal olives (v/vegan/gf) / 4.5
- black pepper & lemon marinated spanish queen olives
- jamonIbericocebo (gf) / 7
- hand carved jamon, acorn fed iberian pork
- welsh rarebit (v) / 6
- snowdonia black bomber, wholegrain mustard, ale
small plates
Ideal for those who like to share a combination of dishes and experience a mixture of flavours. For those who prefer a meal to themselves, we recommend just adding your favourite sides to create a mains size portion. Enjoy!
- breaded hake / 9.5
- smoked mussels, warm tartare sauce, peas
- octopus (gf) / 9.5
- chorizo, carrot, ginger, chilli
- mackerel (gf) / 9
- cosy corner sauce, braised fennel
- scallops (gf) / 10.5
- jerusalem artichoke, morcilla de burgos, roast chicken broth
- seafood risotto / 9
- welsh mussels, tiger prawns, atlantic squid, samphire, crispy capers
- paprika roasted cauliflower (v/vegan/gf) / 8.5
- salsify, pickled cauliflower, almonds, parsley & chilli dressing
- welsh sirloin / 14
- mustard & polenta chips, celeriac, oxtail, mushroom, oxtail jus
- ginger & coriander chicken (gf) / 11.5
- potato terrine, braised leeks, mussels, curry sauce, raisins
- smoked beetroot (v/vegan) / 8
- caramelised red onion, pearl barley, walnut ajoblanco, tarragon
Sides
triple cooked chips, rosemary salt / 3.5 thyme & garlic roasted king oyster mushrooms / 3.5 seasonal vegetables / 3.5 garlic bread / 3.5
Desserts & cheese selections
- maple tart / 8
- caramelised banana, pecan crumb, cardamom & star anise ice cream
- lemon meringue / 8
- vanilla cream cheese, lemon curd, shortcrust pastry, meringue, lemon meringue ice cream
- welsh ice cream / 4.95
- please ask your server for today’s choices
- welsh cheeses / 10.5
- black bomber (mature cheddar), y fenni (wholegrain mustard & ale), perl las(creamy blue) accompanied with rosemary crostinis, chorizo & chilli relish, quince, walnuts & apple
Drink recommendations
- wine of the week
- vinuva, pinot grigio, italy 125ml/3 175ml /3.95 250ml /5.6 btl/17
- light, herbaceous aromas, coupled with lemon on the dry, refreshing palate
- gin of the week
- poltergeist, tasmanian, 46 % 25ml /4.05 50ml/7 tonic/2
- a powerful mouth-watering award winning gin that is big, beautiful & bold
Junior Chef's Menu | 4.95
- become a junior chef and create your own dish
- step 1 | pick your main
- pasta cooked in tomato sauce
- fresh fish or chicken goujons
- butcher pork sausages
- step 2 | what would you like with your main?
- triple cooked chips
- creamy mash
- garlic bread
- step 3 | choose your side
- baked beans
- sweet peas
- grated cheese
Every little plate of food is cooked to order, so if there is something else you would prefer then please do not hesitate to ask us, and we will do our best to accommodate you.
Drinks
