Cosy Corner Menus
Breakfast
- cosy
- smoked bacon (2), free range pork sausage, black pudding, choice of egg, fried potatoes, roast mushrooms, baked beans, roast tomato, brown or white toast | 8.75
- welsh
- smoked bacon (2), penclawdd cockles, fried potatoes, penclawdd laver bread, black pudding, roast mushrooms, choice of egg, brown or white toast | 8.75
- veggie
- glamorgan sausage, roast mushrooms, fried potatoes, baked beans, choice of two eggs , roast tomato, brown or white toast | 5.95
- vegan
- roast butternut squash & kale hash | 6.95
- eggs & avacado
- scrambled egg, smoked salmon, avocado on sourdough toast | 6.95
- eggs benedict
- poached eggs with either bacon / smoked salmon / spinach on an english muffin with hollandaise sauce | 6.95
- breakfast sandwich
- sausage / smoked bacon / glamorgan sausage (V) / choice of egg | one item 4.95, two item 5.95
- thick cut toast
- jam, welsh honey or marmalade | 2.95
Brunch & Lunch
- confit duck leg & piquillo pepper hash, poached hens' egg, pancetta crumb | 8.50
- soup of the day with bread (vegan) | 6.00 add half a sandwich of your choice | 9.00
- fresh catch of the day, beer batter, triple cooked chips, tartar sauce, peas | 12.95
- free range chicken breast, butternut, squash velouté, kale, creamy mash | 12.95
- 8oz homemade burger, welsh cheddar, triple cooked chips, brioche bun, apple & celeriac slaw | 12.95
Hearty Sandwiches
fresh homemade fillings served on thick cut bread with triple cooked chips choice of white/ brown or gluten free bread | 8.00
- slow roast pulled pork, bbq sauce, celeriac apple slaw
- hanger steak, caramelised onion puree
- salt baked beets, goats cheese, pickled shallots (v)
- breaded catch of the day, cc tartar sauce
- pedro ximenez mushrooms & piquillo peppers (v/vegan)
Sides
buttery new potatoes | 3 creamy mash | 3 olive oil mash (vegan) | 3 triple cooked chips with rosemary salt | 3 garlic bread | 3
Weekend Evenings
A sample Autumn menu:
grazing & sharing selection
- homemade bread board: oils & px sherry vinegar or homemade flavoured butter | 6.00
- gordal olives marinated inaberquina oil, lemon juice & parsley | 5.00
- pork & salchichon scotch egg | 5.00
- cured spanish meats, cornichons | 10.00
small plates
We stand by our philosophy of using only fresh and seasonal produce. Where each ‘small dish’ will be larger than a starter but not a full size of a main course. This gives you the chance to experience and share a combination of dishes and sides to suit your taste. We hope you love it!!
- mackerel, textures of beetroot, caramelised apple | 8.00
- braised pork cheeks, salt baked celeriac, butternut squash, kale | 9.00
- roast butternut squash stuffed with mushroom & red onion, gordal olive tapenade, pine nuts, goats cheese (v/gf) | 9.00
- breaded catch of the day, crispy potato, smoked mussels, warm tartar, peas | 9.00
- welsh lamb, chorizo, fennel & white bean cassoulet, anchovy mayonnaise (gf) | 12.00
- whole plaice, mushroom, leeks, mustard & caper butter, cockles (gf) | 11.00
- smoked ham hock, fondant potato, crispy egg, mustard hollandaise | 8.50
- spiced roast cauliflower, pickled cauliflower, raison & apple puree, curry sauce (v/vegan/gf) | 11.00
Sides
garlic new potatoes | 3 creamy mash | 3 olive oil mash (vegan) | 3 triple cooked chips with rosemary salt | 3 garlic bread | 3 autumnal vegetables | 3
Desserts
- dark chocolate ganache, blackberries, smoked hazelnuts | 7.00
- sticky toffee pudding, butterscotch sauce, cardamom & star anise ice cream | 7.00
- welsh cheeses, cc rosemary & black pepper crackers, accompaniments | 10.50
Junior Chef's Menu | 4.95
- become a junior chef and create your own dish
- step 1 | pick your main
- pasta cooked in tomato sauce
- fresh fish or chicken goujons
- butcher pork sausages
- step 2 | what would you like with your main?
- triple cooked chips
- creamy mash
- garlic bread
- step 3 | choose your side
- baked beans
- sweet peas
- grated cheese
Every little plate of food is cooked to order, so if there is something else you would prefer then please do not hesitate to ask us, and we will do our best to accommodate you.
Drinks
