Cosy Corner Menus

Please choose one of our menus from Spring 2018:

• Cosy Corner breakfast
• smoked bacon, sausage, potatoes, beans, egg & toast | 5.95
• vegetarian breakfast
• glamorgan sausage, potatoes, beans, tomato, mushrooms, egg & toast | 5.95
• grande breakfast
• smoked bacon, sausage, black pudding, chorizo, potatoes, tomato, mushrooms, beans, egg & toast | 8.95
• Bubble and squeak
• chorizo, bacon, crispy fried egg | 5.95
• Eggs Benedict
• hollandaise with smoked bacon or spinach | 5.95
• Toast
• choice of jams or marmalade | 2.0

• gordal olives
• marinated in olive oil, lemon juice, parsley & black pepper (gf/v/vgn) | 4.50
• giant hot kikos
• fried maize kernels dusted with hot paprika. incredibly moreish (v/vgn) | 3.00
• fried yellow chickpeas & salted peanuts
• crunchy chickpeas dusted with rosemary. fried & salted peanuts (gf/v/vgn) | 3.50
• guindilla peppers
• pickled, sweet guindilla chillies in olive oil. very addictive (gf/v/vgn) | 3.50
• cured meat selection
• choose 3 of the following spanish cured meats. served with olive oil & homemade bread | 11.95
• chorizo iberico cebo
• a carefully selected mixture of pork meat from iberico pigs. seasoned with salt & paprika (gf)
• salchichon iberico cebo
• spains answer to salami. made using carefully selected cuts of pork from iberico pigs (gf)
• lomo teruel
• cured acorn fed pork loin from iberico pigs. the loin is rubbed with paprika, oregano, garlic & paprika (gf)
• cecina (ox beef ham)
• lightly smoked, air dried beef. cured for 18-24 months (gf)

Starters

• soup of the day, ciabatta (v)
• chicken, ham & mustard terrine
• coleslaw & watercress (gf)
• line caught mackerel
• cosy corner sauce, olive oil (gf)
• welsh mussels
• pancetta, cider, smoked paprika, cream (gf)
• deep fried whitebait
• rocket & wild garlic salad, sherry dressing
• tempura broccoli
• walnut crumb, rosemary salt (v/vegan)
• chilli & dill fishcakes
• paprika mayonnaise

Mains

• lamb shoulder
• braised lentils, bacon, spring cabbage
• catch of the day
• glamorgan beer batter, triple cooked chips, tartar sauces, peas
• 8oz british beef burger
• mature cheddar, triple cooked chips, cajun mayonnaise
• breaded hake
• cannellini bean & basil stew, purple sprouting broccoli
• wild garlic polenta mash
• confit cherry tomatoes, braised fennel, sauce vierge (v/gf)

Desserts

• vegan carrot cake
• candied walnuts, apple sorbet
• selection of welsh ice creams

Starters

• soup of the day (v)
• welsh mussels, spring onion, ginger, chilli, soy
• mackerel, cosy corner sauce, olive oil
• smoked paprika & cayenne pepper chicken wings, caramelised onion
• charred spring onions, jersey royals, sauce vierge (v/vg/gf)

Mains

• catch of the day, glamorgan beer batter, triple cooked chips, tartar sauce, peas
• 8oz welsh beef burger, welsh cheddar, triple cooked chips, shallot & chilli relish
• pan roast chicken breast, garlic new potato, spring greens, curry
• pea & rocket risotto, (v/VG/gf)
• pan fried pollock, welsh mussels, crab, purple sprouting broccoli, pea & bacon sauce

Deserts

• peanut butter parfait
• honeycomb, salted caramel, caramelised banana
• dark chocolate & coffee mousse
• orange & chilli granita, olive oil toasts
• selection of welsh ice creams

Starters

• soup of the day, bread (v) | 5.50
• king scallops, wild garlic pesto, peas (gf) | 9.50
• fillet of gurnard, cosy corner sauce, crispy skin | 7.50
• welsh mussels, spring onions, chilli, ginger, soy | 6.00
• iberico pork presa, hay smoked potato, miso glazed apple | 10.00
• charred spring onions, jersey royals, sauce vierge (v/vegan/gf) | 5.50

Mains

• sea trout
• smoked mussels, crab, spinach, bacon & pea sauce | 19.50
• roast brill
• jersey royals, purple sprouting broccoli, shrimp, apple, cucumber, cider beurre noisette (gf) | 19.00
• welsh lamb rump
• potato & lamb shoulder boulangere, spring greens, anchovy dressing (gf) | 21.00
• british asparagus
• fennel & pea risotto, artichoke (v/vgn) | 16.00
• catch of the day
• glamorgan beer batter, triple cooked chips, tartar sauce, peas | 14.50
• 8oz welsh beef burger
• welsh cheddar, triple cooked chips, shallot & chilli chutney | 15.00

Steaks

• all our steaks are 28 day dry aged & grass fed
• served with triple cooked chips & glamorgan beer battered onion rings,
• wild garlic butter, & dressed spring greens
• 8oz welsh sirloin | 21.00
• 10oz welsh rib eye | 23.50
• 8oz welsh fillet | 28.00
• add a sauce for 2.50
• peppercorn / sauce vierge (gf) / port & perl las
• add a side for 3.00
• triple cooked chips / root veg mash / buttered spring greens / garlic bread

Please ask a member of staff about dietary requirements as some dishes can be adapted to suit specific needs.

• vegan carrot cake
• candied walnuts, apple sorbet
• peanut butter parfait
• honeycomb, salted caramel, caramelised banana
• dark chocolate & penderyn fondant
• white chocolate mousse, brandy snap
• selection of welsh ice creams
• (3.95)

• cured manchego dop
• originating from the castilla la mancha region of spain, the cheese has a creamy texture with subtle notes of nuts. the strong intense taste and lingering after taste places this cheese highly amongst cheese lovers
• cabrales dop
• this blue cheese is made in the artisan tradition of rural dairy farmers in northern spain. it has a sharp, spicy flavour with a long finish effect for those who like their blue cheeses with a bite
• black bomber
• a multiple award winning mature chedder by snowdonia cheese company this cheese has a delicious rich flavour and a smooth creamy texture. this cheese lingers on the palate but remains demandingly moreish
• red devil
• made by snowdonia cheese company - this cheese marries the rich savouriness of red leicester with a generous hit of chilli. creamy on the palate. perfect for spice lovers amongst you
• y fenni
• produced by abergavenny fine foods. this welsh cheddar has a moist and tangy bite of mustard seeds followed by the warming taste of real ale creates a flavour that is not overwhelming but enough to pack a punch. a firm favourite amongst our chefs
• perl wen (white pearl)
• produced by caws cenarth in cardigan. this cheese is a beautiful cross between a traditional brie and a caerfilli. this cheese is unbelievably creamy with a fresh citrus flavour with a hint of sea salt
• perl las (blue pearl)
• produced by caws cenarth in cardigan. this superb welsh blue is made entirely by hand. a creamy blue cheese with a strong but delicate taste. a hint of sea salt is noticeable and gets stronger with maturity. a milder cheese compared to its spanish counterpart but unique in its own right

Starters

• soup of the day, bread | 5.00
• roast king scallops, cosy corner sauce, spinach (gf) | 9.00
• fillet of gurnard, wild garlic pesto, crispy squid, pickled peas | 7.50
• jersey royals, charred spring onions, sauce vierge (v/vn/gf) | 5.50
• iberico pork presa, chorizo braised cannelinni beans, watercress | 10.00

Traditonal Roasts

• silverside of welsh beef
• rosemary yorkshire pudding, caramelised onion
• welsh leg of lamb
• pea & mint puree
• slow roast pork belly
• apple compote, chorizo
• all served with roast potatoes, root veg mash, spring cabbage & bacon, garlic new potatoes | 12.95

Mains

• pea & fennel risotto
• tempura artichoke, charred spring onion (v/vgn) | 14.50
• sea trout
• smoked mussels, crab, spinach, pea & bacon sauce | 19.00
• roast brill
• jersey royals, purple sprouting broccoli, shrimp, apple, cucumber, cider beurre noisette (gf) | 19.00
• glamorgan beer batter pollock
• triple cooked chips, minted peas, tartar sauce | 14.50
• 8oz welsh sirloin | 21.00
• 10oz welsh rib eye | 23.50
• 8oz welsh fillet | 28.00
• all our steaks are 28 day dry aged & grass fed
• served with triple cooked chips & glamorgan beer battered onion rings
• wild garlic butter & dressed spring greens
• add a sauce for 2.00

• become a junior chef and create your own dish
• step 1 | pick your main
• pasta cooked in tomato sauce with cheddar cheese
• crispy fish goujons (in batter)
• mini welsh beef burger
• step 2 | what would you like with your main?
• crispy chips
• creamy mash
• step 3 | choose your side
• baked beans
• sweet peas
• mixed vegetables

Every little plate of food is cooked to order, so if there is something else you would prefer then please do not hesitate to ask us, and we will do our best to accommodate you.

• Cocktails, Beer & Hot Drinks List

• Our Wine List