Cosy Corner Menus

Please choose one of our menus from Spring 2018:

• Cosy Corner breakfast
• smoked bacon, sausage, potatoes, beans, egg & toast | 5.95
• vegetarian breakfast
• glamorgan sausage, potatoes, beans, tomato, mushrooms, egg & toast | 5.95
• grande breakfast
• smoked bacon, sausage, black pudding, chorizo, potatoes, tomato, mushrooms, beans, egg & toast | 8.95
• Bubble and squeak
• chorizo, bacon, crispy fried egg | 5.95
• Eggs Benedict
• hollandaise with smoked bacon or spinach | 5.95
• Toast
• choice of jams or marmalade | 2.0

• gordal olives
• marinated in olive oil, lemon juice, parsley & black pepper (gf/v/vgn) | 4.50
• giant hot kikos
• fried maize kernels dusted with hot paprika. incredibly moreish (v/vgn) | 3.00
• fried yellow chickpeas & salted peanuts
• crunchy chickpeas dusted with rosemary. fried & salted peanuts (gf/v/vgn) | 3.50
• guindilla peppers
• pickled, sweet guindilla chillies in olive oil. very addictive (gf/v/vgn) | 3.50

Cured Meat Selection

• perfect for 2 to share
• choose 3 of the following spanish cured meats. served with olive oil & homemade bread | 11.95
• chorizo iberico cebo
• a carefully selected mixture of pork meat from iberico pigs. seasoned with salt & paprika (gf)
• salchichon iberico cebo
• spains answer to salami. made using carefully selected cuts of pork from iberico pigs (gf)
• lomo teruel
• cured acorn fed pork loin from iberico pigs. the loin is rubbed with paprika, oregano, garlic & paprika (gf)
• cecina (ox beef ham)
• lightly smoked, air dried beef. cured for 18-24 months (gf)
• cheese boards also available
• please ask staff for a dessert & cheese menu

Warm Snacks

Only available during kitchen opening hours

• galician padron peppers
• arbequina oil, sea salt (v/vgn/gf) | 5.50
• triple cooked chips | 3.00
• garlic bread | 3.00

Starters

• soup of the day, homemade bread (v)
• paprika & dill fish fritters
• crushed peas, pea puree
• line caught mackerel
• fennel, heritage tomato (gf)
• lamb & mint croquettes
• salsa verde
• wye valley asparagus
• piquillo pepper, charred shallot, walnut (v/vgn/gf)
• galician padron peppers
• olive oil, sea salt (v/vgn/gf)

Mains

• fillet of bream
• provencal vegetables, linguine, cherry tomato & fennel sauce
• lemon & chilli chicken breast
• new potatoes, chorizo, caramelised onion (gf)
• catch of the day
• glamorgan beer batter, triple cooked chips, tartar sauces, peas
• 8oz british beef burger
• mature cheddar, triple cooked chips, cajun mayonnaise
• hake
• wye valley asparagus, warm summer vegetable salad, garlic butter (gf)
• barbecue glazed tofu
• basil ratatouille, roast aubergine (v/vgn/gf)

Desserts

• vegan carrot cake
• candied walnuts, apple sorbet (v/vgn)
• peanut butter parfait
• salted caramel, honeycomb
• selection of welsh ice creams

Gourmet Sandwiches

Available Tuesday - Friday only | 6.95

• chorizo
• fried hens egg in toasted ciabatta, triple cooked chips
• welsh leg of lamb
• pea & mint in toasted ciabatta, triple cooked chips
• roasted garlic mushrooms
• perl las in toasted ciabatta, triple cooked chips

Sides

• triple cooked chips, rosemary salt | 3
• garlic bread | 3
• buttered spring greens | 3

Starters

• soup of the day, homemade bread (v)
• line caught mackerel, pickled cucumber, samphire, horseradish & cucumber buttermilk (gf)
• salt & pepper confit chicken thigh, gem lettuce, anchovy, caesar dressing, croutons
• heritage tomatoes, bloody mary sorbet, vanilla vinaigrette, manchego (v/gf)
• galician padron peppers, arbequina oil, sea salt (v/vgn/gf)

Mains

• roast hake, summer vegetables, crushed potatoes, caper & mustard butter (gf)
• pan roast chicken breast, garlic new potatoes, buttered greens, curry (gf)
• bbq & chilli glazed tofu, roast aubergine, courgette flower, basil ratatouille (v/vgn)
• beer battered catch of the day, triple cooked chips, peas, tartare sauce
• 8oz welsh beef burger, welsh cheddar, triple cooked chips, shallot & chilli relish

Deserts

• peanut butter parfait, honeycomb, salted caramel, caramelised banana (gf)
• dark chocolate & penderyn fondant, white chocolate mousse, brandy snap
• selection of welsh ice creams

Add A Side

• triple cooked chips, rosemary salt | 3
• garlic bread | 3
• buttered spring greens | 3

A deposit of £5 per head is required to confirm large party bookings & is non-refundable within 72 hours of your booking.

Pre orders are required at least 72 hours prior to your booking.

Starters

• soup of the day, homemade bread (v) | 6.00
• roast scallops, cosy corner sauce, pickled fennel (gf) | 9.50
• line caught mackerel, pickled cucumber, samphire, horseradish & cucumber infused buttermilk (gf) | 8.00
• wild atlantic prawns, mango, chilli, thai dressing (gf) | 8.50
• smoked haddock & crab scotch egg, roast red pepper | 8.00
• salt & pepper confit chicken thigh, gem lettuce, anchovy, caesar dressing, croutons | 7.50
• wye valley asparagus, piquillo pepper, charred shallot, walnut (v/vgn/ gf) | 7.00
• heritage tomatoes, confit cherry tomato, bloody mary sorbet, vanilla vinaigrette (v/vgn/gf) | 6.50
• galician padron peppers, arbequina oil, sea salt (v/vegan/gf) | 5.50

Mains

• welsh line caught bass
• tarragon & saffron linguine, tomato, roast crab sauce | 19.50
• hake
• jersey royals, summer vegetables, basil & english mustard veloute (gf) | 17.50
• asian glazed welsh lamb rump
• carrot, ginger, pakchoi, sesame seed sweetbreads, miso sauce | 21.50
• bbq & chilli glazed tofu
• roast aubergine, tempura courgette flower, basil ratatouille (v/vgn) | 16.50
• beer battered catch of the day
• triple cooked chips, peas, tartare sauce | 15.00
• 8oz welsh beef burger
• welsh cheddar, triple cooked chips, shallot & chilli relish | 15.00

Steaks

• all our steaks are 28 day dry aged & grass fed
• served with triple cooked chips, glamorgan beer battered onion rings,
• dressed spring greens & wild garlic butter
• 8oz welsh sirloin | 21.00
• 10oz welsh rib eye | 23.50
• 8oz welsh fillet | 28.00
• add a sauce for 2.50
• peppercorn / salsa verde / port & perl las
• add a side for 3.00
• ttriple cooked chips, rosemary salt / summer vegetables / garlic bread

Please ask a member of staff about dietary requirements as some dishes can be adapted to suit specific needs.

• vegan carrot cake
• candied walnuts, apple sorbet | 5.95
• peanut butter parfait
• honeycomb, salted caramel, caramelised banana | 5.95
• dark chocolate & penderyn fondant
• white chocolate mousse, brandy snap | 5.95
• selection of welsh ice creams
• 3.95

• cured manchego dop
• originating from the castilla la mancha region of spain, the cheese has a creamy texture with subtle notes of nuts. the strong intense taste and lingering after taste places this cheese highly amongst cheese lovers
• cabrales dop
• this blue cheese is made in the artisan tradition of rural dairy farmers in northern spain. it has a sharp, spicy flavour with a long finish effect for those who like their blue cheeses with a bite
• black bomber
• a multiple award winning mature chedder by snowdonia cheese company this cheese has a delicious rich flavour and a smooth creamy texture. this cheese lingers on the palate but remains demandingly moreish
• red devil
• made by snowdonia cheese company - this cheese marries the rich savouriness of red leicester with a generous hit of chilli. creamy on the palate. perfect for spice lovers amongst you
• y fenni
• produced by abergavenny fine foods. this welsh cheddar has a moist and tangy bite of mustard seeds followed by the warming taste of real ale creates a flavour that is not overwhelming but enough to pack a punch. a firm favourite amongst our chefs
• perl wen (white pearl)
• produced by caws cenarth in cardigan. this cheese is a beautiful cross between a traditional brie and a caerfilli. this cheese is unbelievably creamy with a fresh citrus flavour with a hint of sea salt
• perl las (blue pearl)
• produced by caws cenarth in cardigan. this superb welsh blue is made entirely by hand. a creamy blue cheese with a strong but delicate taste. a hint of sea salt is noticeable and gets stronger with maturity. a milder cheese compared to its spanish counterpart but unique in its own right

Starters

• roast tomato, basil & courgette soup, bread (v/vgn) | 6.00
• smoked haddock & crab scotch egg, roast red pepper | 8.00
• galician padron peppers, olive oil, sea salt (v/vgn/gf) | 5.50
• line caught mackerel, mango & chilli, thai dressing | 8.00
• king scallop, wild atlantic prawn, cosy corner sauce, pickled fennel | 9.00
• heritage tomatoes, confit cherry tomato, bloody mary sorbet, walnut, vanilla vinaigrette, (v/vgn/gf) | 6.50
• salt & pepper confit chicken thigh, gem lettuce, anchovy, caesar dressing, croutons | 7.50

Traditonal Roasts

• roast sirloin of welsh beef
• rosemary yorkshire pudding, caramelised onion | 14.95
• roast leg of welsh lamb
• pea & mint puree (gf) | 13.95
• slow roast pork belly
• grilled chorizo, broccoli puree | 13.95
• all served with roast potatoes, root veg mash, buttered cabbage & black pepper, garlic new potatoes & gravy

Mains

• glamorgan beer battered coley
• triple cooked chips, peas, tartar sauce | 15.00
• hake
• jersey royals, summer vegetables, basil & english mustard veloute (gf) | 17.50
• saffron linguine
• ratatouille, roast aubergine, tempura courgette flower (v) | 15.00

Steaks

• 8oz welsh sirloin | 21.00
• 10oz welsh rib eye | 23.50
• 8oz welsh fillet | 28.00
• all our steaks are 28 day dry aged & grass fed
• served with triple cooked chips, glamorgan beer battered onion rings
• wild garlic butter & dressed spring greens
• add a sauce: peppercorn / salsa verde / port & perl las | 2.50

• become a junior chef and create your own dish
• step 1 | pick your main
• pasta cooked in tomato sauce with cheddar cheese
• crispy fish goujons (in batter)
• mini welsh beef burger
• step 2 | what would you like with your main?
• crispy chips
• creamy mash
• step 3 | choose your side
• baked beans
• sweet peas
• mixed vegetables

Every little plate of food is cooked to order, so if there is something else you would prefer then please do not hesitate to ask us, and we will do our best to accommodate you.

• Cocktails, Beer & Hot Drinks List

• Our Wine List