Cosy Corner Menus
Our summer 2017 menus, including Breakfast, Lunchtime Tapas, and our Main Menu. Chilrdrens' menus are available upon request.
Breakfast
Served between 9:30AM and 11:00AM, each breakfast includes a hot beverage.
- Cosy Corner breakfast
- smoked bacon, sausage, potatoes, beans, egg & toast | 5.95
- vegetarian breakfast
- glamorgan sausage, potatoes, beans, tomato, mushrooms, egg & toast | 5.95
- grande breakfast
- smoked bacon, sausage, black pudding, chorizo, potatoes, tomato, mushrooms, beans, egg & toast | 8.95
- Bubble and squeak
- chorizo, bacon, crispy fried egg | 5.95
- Eggs Benedict
- hollandaise with smoked bacon or spinach | 5.95
- Toast
- choice of jams or marmalade | 2.0
Lunchtime Tapas
Available Tuesday - Friday between 12 - 3pm.
Three dishes for 13.95 | 4.95 for each additional dish.
- pan con tomate (v/vegan) (with jamon iberico 1.50 supplement)
- gordal olives & selection of pickles (v/g f/vegan)
- boquerones (hand filleted anchovies), olive oil, parsley (g f)
- tomato & summer herb gazpacho, alex gooch bread (v/vegan)
- chilli & lime wild prawns (g f)
- confit chicken thigh, roasted basque peppers (g f)
- triple cooked chips, alioli (v/g f)
- welsh beef meatballs, tomato & chilli sauce, crumbled welsh cheddar
- glamorgan beer battered hake, tartare sauce
- warm chickpea & spinach salad, pine nuts (v/vegan)
- crispy squid & whitebait, smoked paprika alioli
- cider poached chorizo
Main Menu
Starters
- tomato & summer herb gazpacho, goats cheese bon bons (v ) | 4.50
- white crab & chicory salad, apple & walnut (g f) | 5.25
- torched cured mackerel, spring onions, chilli, samphire, parsley & horseradish cream (g f) | 5.75
- confit chicken thigh, lemon & garlic cous cous, honey glazed apricot (g f) | 4.95
- chilli & lime wild prawn skewers, mojo verde (g f) | 6.50
- heritage beetroot, perl las, courgette, pine nuts, nasturtium (v) | 4.95
- seared scallops, iberico hollandaise, pickled peas, almonds (g f) | 7.95
Sharing Boards
- Breads
- selection of baked alex gooch breads served with arbequina olive oil, px sherry vinegar & black olive butter | 4.50
- Meat
- selection of european cured meats served with rosemary crostinis & guindilla peppers | 12.95
Mains
- pan fried wild welsh seabass, pickled shallot mash, orange, cucumber, fennel, capers | 15.25
- garlic & thyme chicken breast, radish & pomegranate salad, kohlrabi, heritage beetroot (g f) | 14.25
- smoked heritage tomato & chickpea salad, burrata cheese, summer herbs (v/g f) | 13.95
- lightly salted cod, tempura wild prawn, basque peppers, smoked aubergine, lime & basil vinaigrette, black olive | 16.50
- honey roast duck breast, duck fat fondant potato, celeriac, runner beans, cherry & vanilla jus (g f) | 17.95
- roast brill, lemon new potatoes, smoked heritage tomato, gordal olive & loveage salsa, red wine reduction (g f / v) | 15.95
- glamorgan beer battered catch of the day, minted peas, tartare sauce, triple cooked chips (market price)
- pea & basil risotto, crispy duck egg, broad beans, lemon, parmesan (g f / v) | 12.95
- 8oz welsh beef burger, pancetta crisp, artisan bun, summer slaw, triple cooked chips | 13.95
- Fancy A Steak?
- all our steaks are 28 day dry aged cuts from grass-fed, naturally reared cattle for the finest flavour
- 8oz welsh sirloin | 18.95
- 10oz welsh rib eye | 21.95
- our steaks are served with triple cooked chips or garlic mash, battered onion rings & summer salad
- add a sauce for 2.00;
- mojo verde, peppercorn, blue cheese & pickled shallot
- Sides
- triple cooked chips | 3.00
- summer slaw | 3.00
- garlic butter runner beans | 3.00
- chickpea & rocket salad | 3.00
- garlic bread | 3.00
We pride ourselves on being extremely vegetarian and vegan friendly and will strive to meet any dietry requirements.
Desserts
- elderflower & vanilla panna cotta, marinated strawberries, pistachio | 4.95
- cherry & mint cheesecake, almond crumble, salted caramel ice cream | 4.95
- frozen chocolate & hazelnut parfait, honeycomb, raspberry | 4.95
- selection of ice creams | 3.95
Cheese
Choose 3 out of the following welsh cheeses
- Perl Las | strong but delicate with blue overtones, cardigan
- Perl Wen | soft white cheese, with a hint of citrus & sea salt, cardigan
- Pantysgawn | creamy and citrusy goats cheese, brecon
- Black Bomber | award winning rich cheddar, snowdonia
- Red Devil | hit of chilli in a rich red leicester, snowdonia
- Green Thunder | perfect balance of garlic and herbs, snowdonia
All served with olive oil and rosemary toasts, home made chutney’s and accompaniments - 10.50
Cosy Corner Lounge
33 The Esplanade
Porthcawl
CF36 3YR
Co reg no. 10123328
© 2016 All right Reserved.
Tel: 01656 503245
Email: hello@cosycornerlounge.co.uk
Website by Strobe
